Scalloped Potatoes
When it comes to comfort food, few dishes are as universally loved as scalloped potatoes. With their rich, creamy texture and irresistible cheesy goodness, scalloped potatoes are the perfect side dish for any occasion. Whether served alongside a holiday ham, a juicy steak, or enjoyed on their own, this dish has been a staple in family kitchens for generations. In this guide, we will walk you through the best scalloped potatoes recipe, providing step-by-step instructions, essential ingredients, and expert tips to ensure your dish is absolutely delicious.
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Ingredients for Perfect Scalloped Potatoes
For a truly indulgent and flavorful dish, use high-quality ingredients. Below is a table-format list of everything you will need:
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| Ingredient | Quantity |
|---|---|
| Russet potatoes (peeled and thinly sliced) | 6 medium-sized |
| Unsalted butter | 2 tbsp |
| Heavy cream | 1 1/2 cups |
| Garlic (minced) | 4 cloves |
| Parmesan cheese (grated) | 3/4 to 1 cup |
| Kosher salt | To taste |
| Cracked black pepper | To taste |
| Dried thyme | 1 tsp |
Step-by-Step Instructions to Make the Best Scalloped Potatoes
1. Preheat the Oven and Prepare Your Baking Dish
Before you start, preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking and enhance flavor.
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2. Prepare the Creamy Sauce
In a saucepan over medium heat, combine the heavy cream, minced garlic, and dried thyme. Stir frequently and let it heat up until warm but not boiling. This step allows the flavors to blend beautifully.
3. Slice the Potatoes Evenly
Using a sharp knife or mandoline slicer, slice the russet potatoes into thin, uniform slices (about 1/8-inch thick). This ensures even cooking and a consistent texture throughout.
4. Assemble the Layers
Begin layering the potatoes in the prepared baking dish:
- Arrange a single layer of potatoes at the bottom, slightly overlapping.
- Sprinkle with a pinch of salt, black pepper, and Parmesan cheese.
- Drizzle some of the warm cream mixture over the layer.
- Repeat the process until all the potatoes are layered.
5. Top It Off and Bake
Sprinkle the remaining Parmesan cheese evenly over the top to create a golden, crispy crust. Cover the dish with aluminum foil and bake for 40 minutes.
6. Remove Foil and Continue Baking
After 40 minutes, remove the foil and bake for another 15-20 minutes until the top is golden brown and the cream is bubbling. Insert a fork into the potatoes to ensure they are tender.
7. Let It Rest Before Serving
Once done, remove the dish from the oven and let it rest for 10 minutes before serving. This allows the creamy sauce to set and enhances the overall texture.
