I’ve made this dozens of times and the family cannot get enough!
In the realm of comfort food, few dishes rival the heartiness and flavor of Philly Cheese Steak Sloppy Joes. Combining the essence of a classic Philly cheesesteak with the ease of a Sloppy Joe, this recipe promises to tantalize taste buds and satisfy cravings. Let’s delve into the details of crafting this delectable dish.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Butter | 2 tablespoons |
| Yellow onion | 1 small, diced |
| Green bell pepper | 1 small, diced |
| Brown mushrooms | 8 ounces, minced |
| Ketchup | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Kosher salt | 1/2 teaspoon |
| Fresh ground black pepper | 1/2 teaspoon |
| Cornstarch | 1 tablespoon |
| Beef broth | 1 cup |
| Provolone Cheese Slices | 8 ounces, chopped |
| Brioche hamburger buns | 6 |
Instructions:
- Cook the Ground Beef:
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat and set the beef aside.
- Saute the Vegetables:
- In the same skillet, melt the butter and add the diced onions, bell peppers, and minced mushrooms. Cook until the vegetables are softened, about 5 minutes.
- Combine the Ingredients:
- Return the cooked ground beef to the skillet with the sautéed vegetables. Stir in the ketchup, Worcestershire sauce, salt, and pepper, mixing well to combine.
- Thicken the Sauce:
- In a small bowl, whisk together the cornstarch and beef broth until smooth. Pour the mixture into the skillet with the beef and vegetables, stirring constantly until the sauce thickens, about 3-5 minutes.
- Add the Cheese:
- Once the sauce has thickened, add the chopped Provolone cheese to the skillet. Stir until the cheese is melted and the mixture is well combined.
- Assemble the Sloppy Joes:
- Toast the brioche hamburger buns and spoon the cheesy beef mixture onto the bottom halves of the buns. Top with the remaining bun halves and serve hot.
