I’ve made meatloaf for years but never thought it was memorable. This recipe is!

Saltine Barrel Meatloaf is more than just a dish; it’s a culinary masterpiece that combines the richness of flavors with the simplicity of preparation. With the perfect blend of ingredients, this meatloaf tantalizes taste buds and satisfies cravings in every bite.

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Ingredients:

Ingredient Amount
Eggs 2
Milk 2/3 cup
Ritz wafers, crushed 32
Onion, chopped 1/2 cup
Shredded sharp cheddar cheese 4 ounces
Salt 1 teaspoon
Pepper 1/4 teaspoon
Ground beef 1 1/2 lbs
Ketchup 1/2 cup
Brown sugar 1/2 cup
Mustard 1 teaspoon

Instructions:

  1. Prep Work:
    • Preheat your oven to 350°F (175°C) and grease a loaf pan. Set it aside.
  2. Binding Agents:
    • In a large mixing bowl, beat the eggs and milk together until well combined.
  3. Cracker Crunch:
    • Add the crushed Ritz wafers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg and milk mixture. Mix until all ingredients are evenly distributed.
  4. Meaty Medley:
    • Gently combine the ground beef with the cracker mixture until just mixed. Avoid overmixing to prevent a tough meatloaf.
  5. Loaf Formation:
    • Transfer the meatloaf mixture to the greased loaf pan, pressing it down firmly to form an even loaf shape.
  6. Glaze Garnish:
    • In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Spread the glaze evenly over the top of the meatloaf.
  7. Oven Symphony:
    • Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized and golden brown.
  8. Rest and Serve:
    • Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.

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