My kids said they liked it even BETTER than banana bread!

This decadent bundt cake is a delightful twist on the classic Hawaiian roll. The sweet and fluffy dough is infused with a rich, buttery cinnamon flavor and topped with a simple powdered sugar glaze. It’s a perfect dessert for any occasion.

Ingredients:

For the cake:

For the icing:

Instructions:

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare rolls: Cut the Hawaiian rolls into small cubes and place them in a large bowl.
3. Combine wet ingredients: In a small bowl, whisk together the eggs, brown sugar, milk, cinnamon, and melted butter until smooth.
4. Coat rolls: Pour half of the wet mixture over the bread cubes and gently toss to coat.
5. Assemble cake: Transfer the coated bread mixture to the prepared bundt pan and pour the remaining wet mixture over the top.
6. Bake: Bake for 22-24 minutes, or until the edges are crispy and a toothpick inserted into the center comes out clean.
7. Cool and invert: Let the cake cool in the pan for 3-5 minutes. Run a knife along the edges and carefully invert it onto a serving plate.
8. Glaze: In a small bowl, whisk together the milk and powdered sugar until smooth. Drizzle the icing over the cooled cake.