I’ve got to be on high alert, or else my hubby will sneak these into his mouth before the party even begins. This recipe? Absolutely unbeatable!
Are you craving the tantalizing flavors of Outback Steakhouse’s famous Alice Springs Chicken? Look no further! In this article, we’ll walk you through the step-by-step process of creating your own version of this beloved dish right in your own kitchen. From tender chicken breasts to crispy bacon and gooey cheese, this recipe has everything you need to satisfy your taste buds and impress your dinner guests.
ADVERTISEMENT
Ingredients:
| Ingredients | Amount |
|---|---|
| Chicken breasts, boneless and skinless, flattened to a thickness of 1/2 inch | 4 |
| Bacon | 6 slices |
| Dried onion flakes | 2 teaspoons |
| Honey | 1/3 cup |
| Yellow mustard | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Shredded cheese of choice | 2 cups |
| Salt | to taste |
| Optional: Freshly sliced mushrooms | 1 cup |
Instructions:
- Preheat oven to 350°F.
- Season chicken with salt on both sides.
- Cook bacon in a skillet until crispy, then crumble and set aside. Don’t drain!
- Cook chicken in bacon grease skillet over medium heat, 4-5 minutes per side, until golden-brown and cooked through. Set aside.
- Mix dried onion flakes, honey, yellow mustard, and mayonnaise to create the sauce.
- Place cooked chicken in a greased baking dish. Spread honey mustard sauce over each breast. It’s okay to have some leftover.
- Sprinkle shredded cheese over chicken. Add sliced mushrooms if using. Top with crumbled bacon.
- Bake for 30 minutes or until cheese melts and chicken cooked through.
