I’ve finally found the recipe! I frequent a restaurant that serves this casserole and this is the closest recipe
Welcome to the ultimate guide to creating a mouthwatering Sheet Pan Shrimp Boil, a delightful dish perfect for gatherings, parties, or simply treating yourself to a delicious meal. In this comprehensive article, we’ll explore everything you need to know about preparing this flavorful feast, from gathering the freshest ingredients to mastering the cooking process. So, grab your apron and let’s dive into the world of Sheet Pan Shrimp Boil!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Decapitated shrimp | 450g |
| Yellow corn | 3 ears |
| Cambray potatoes | 10 |
| Italian sausages | 6 links |
| White onion | 1/4 |
| Unsalted butter | 1 piece |
| Garlic cloves | 3 |
| Lemon pepper | 2 tbsp |
| Cajun seasoning | 5 tbsp |
| Chili flakes | 2 tbsp |
| Paprika | 2 tbsp |
| Delicate sugar | 2 tbsp |
| Lemon juice | 2 tbsp |
Instructions:
Now that we have our ingredients assembled, let’s dive into the step-by-step preparation process:
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- Boil the Potatoes, Sausages, and Corn:
- In a large pot of boiling water, add onions, cambray potatoes, Italian sausages, and a couple of tablespoons of Cajun seasoning.
- Cook until the potatoes are tender, ensuring all the flavors meld together perfectly.
- Season the Shrimp and Corn:
- Add the decapitated shrimp, lemon juice, and halved yellow corn to the pot.
- Combine the remaining Cajun seasoning with paprika, lemon pepper, chili flakes, and delicate sugar to create a flavorful seasoning mixture.
- Prepare the Seasoning Sauce:
- Melt unsalted butter in a frying pan and sauté finely chopped garlic cloves for one minute.
- Add the spice mixture and sugar, allowing the flavors to meld together.
- Lighten the sauce by adding a bit of the shrimp cooking water, ensuring a perfect balance of flavors.
- Combine and Serve:
- Remove the shrimp from the water and add them to the seasoning sauce, mixing until well coated.
- Arrange the sausage, potatoes, and corn on a serving dish, then add the shrimp with the sauce, ensuring everything is thoroughly mixed.
Tips for a Perfect Sheet Pan Shrimp Boil
- Fresh Ingredients: Use the freshest shrimp, corn, and potatoes for the best flavor.
- Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences.
- Don’t Overcook: Be mindful not to overcook the shrimp to maintain their tender texture.
- Serve Hot: Sheet Pan Shrimp Boil is best served hot, straight from the oven to the table.
