Best Chicken Casserole
Indulge in the culinary world with the Best Chicken Casserole, a delightful dish that promises a symphony of flavors. From tender chicken to creamy goodness, this recipe is a crowd-pleaser. Let’s embark on a culinary journey to create a golden, bubbly masterpiece that will leave your taste buds singing.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Egg noodles, cooked | 2 cups |
| Chicken, cooked and shredded | 2 cups |
| Corn (Fresh, frozen, or canned) | 2 cups |
| Milk | 1 cup |
| Cream of chicken soup | 2 cans (10 oz each) |
| Onion, finely diced | 1 |
| Garlic, minced | 1 tbsp |
| Cheese | 1/2 cup (cheddar or get creative!) |
| Bacon, cooked and chopped | 1/2 cup |
| French fried onions | 3/4 cup |
| Salt and pepper to taste |
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Lightly spray a 9×13 baking dish with cooking spray.
- Mix the Ingredients:
- In a large mixing bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, cheese, bacon, salt, and pepper.
- Spread in Baking Dish:
- Pour the well-mixed casserole mixture into the greased baking dish, spreading it out evenly.
- Add Crunchy Topping:
- Sprinkle French fried onions over the top for that irresistible crunch.
- Bake in the Oven:
- Slide the baking dish into the preheated oven.
- Bake Until Golden and Bubbly:
- Let it bake for about 30 minutes until the casserole transforms into a golden, bubbly masterpiece.
- Serve and Enjoy:
- Take it out, let it cool for a bit, and then serve your delicious Best Chicken Casserole!
