I’ve been making this recipe at least once a week for the past month! I can’t seem to keep it in the house.
This Classic Blackberry Cobbler is a warm, simple dessert featuring a sweet and tangy blackberry filling topped with a moist, tender, cake-like batter that bakes up beautifully around the fruit.
ADVERTISEMENT
Classic Blackberry Cobbler
Ingredients:
For the Blackberry Filling:
| Ingredients | Quantity |
| Fresh blackberries (or frozen, thawed and drained) | 4 cups |
| Granulated sugar | 1 cup |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
For the Topping:
| Ingredients | Quantity |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/2 cup |
| Whole milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
How To Make Classic Blackberry Cobbler:
- Step 1: Preheat Oven: Preheat your oven to 375∘F(190∘C).
- Step 2: Prepare Blackberry Filling: In a large bowl, combine the blackberries, 1 cup sugar, lemon juice, and cornstarch. Stir until the blackberries are well coated. Transfer the mixture to a greased 9×13-inch baking dish.
- Step 3: Prepare Topping: In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Add the melted butter, whole milk, and vanilla extract. Stir until the batter is just combined and smooth.
- Step 4: Assemble and Bake: Spoon the topping evenly over the blackberry mixture. Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
- Step 5: Cool and Serve: Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, or at room temperature.
