I’ve been making them for years and people go crazy for them every time.
Welcome to the world of Almond Joy Cookies, where the rich aroma of freshly baked treats fills your kitchen with joy. In this article, we’ll guide you through the process of making these mouthwatering cookies from scratch. From the essential ingredients to the detailed instructions, get ready to embark on a delicious baking journey.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Wheat flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (room temperature) | 1/2 cup |
| Brown sugar | 1/2 cup |
| White sugar | 1/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Grated coconut | 1 cup |
| Chopped almonds | 1 cup |
| Semisweet chocolate chips | 1 cup |
Instructions:
- Preheat the Oven:
- Set your oven to 180°C.
- Line baking sheets with parchment paper.
- Mix the Dry Ingredients:
- In a bowl, combine wheat flour, baking soda, and salt. Set aside.
- Prepare the Wet Mixture:
- In another bowl, beat butter, brown sugar, and white sugar until smooth.
- Add the egg and vanilla, mix well.
- Combine Dry and Wet Mixtures:
- Gradually fold the dry mixture into the wet mixture until well combined.
- Add Special Ingredients:
- Mix in grated coconut, chopped almonds, and chocolate chips gently.
- Scoop and Bake:
- Use a cookie scoop to place mounds of dough on prepared sheets.
- Leave space between each cookie.
- Bake for 10-12 minutes until edges are golden brown.
- Cool the Cookies:
- Remove from the oven and let the cookies cool on the sheets for 5 minutes.
- Transfer them to a wire rack to cool completely.
