I’ve been cooking ribeyes in my air fryer since last Christmas when I got it, I’ve never had a better steak

When it comes to cooking steak, the air fryer has revolutionized the way we prepare this classic dish. With its ability to cook food quickly and evenly, the air fryer offers a convenient and healthy alternative to traditional cooking methods. In this article, we’ll explore the art of cooking ribeye steak in an air fryer, from selecting the best cuts of meat to serving up a flavorful meal that will impress even the most discerning palate.

Ingredients:

Instructions:

1. Preheat your air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
2. Prepare the seasoning mixture: In a small bowl, combine 1 tablespoon of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to create the seasoning mixture.
3. Pat dry the ribeye steaks: Use paper towels to pat dry the ribeye steaks, ensuring to remove any excess moisture. This helps in achieving a nice sear on the steaks.
4. Season the steaks: Rub the seasoning mixture evenly over both sides of the ribeye steaks, making sure to coat them well with the seasoning.
5. Place in the air fryer: Carefully place the seasoned ribeye steaks in the preheated air fryer basket, ensuring they are not overcrowded.
6. Cook the steaks: Cook the steaks in the air fryer for 8-10 minutes for medium-rare, flipping halfway through the cooking time. Adjust the cooking time according to your desired level of doneness and the thickness of the steaks.
7. Let them rest: Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier steak.
8. Garnish and serve: Garnish the air fryer ribeye steaks with fresh herbs, if desired, and serve hot. Enjoy your delicious and perfectly cooked ribeye steaks!