If you’re looking to tantalize your taste buds with an Italian culinary masterpiece, then the Italian Stuffed Pasta Shells Recipe is a must-try. These delightful pasta shells are generously filled with a flavorful combination of cheese, herbs, and sauces, making them a treat for both the eyes and the palate. In this article, we’ll take you through the steps to create this delectable dish, providing you with all the information you need to become an expert at making Italian Stuffed Pasta Shells.

Ingredients:

Let’s start by listing the ingredients you’ll need to prepare this sumptuous Italian dish. Having all the ingredients in front of you in a well-organized table format makes the cooking process a breeze.

Instructions:

With your ingredients ready, it’s time to start preparing the Italian Stuffed Pasta Shells. Follow these simple steps:

Step 1: Cook the Pasta

1. Boil water in a large pot.
2. Add a pinch of salt and cook the jumbo pasta shells according to the package instructions.
3. Drain the shells and set them aside to cool.

Step 2: Prepare the Filling

1. In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, chopped basil, chopped parsley, salt, and black pepper.
2. Mix the ingredients thoroughly until you have a creamy and well-blended filling.

Step 3: Stuff the Pasta Shells

1. Preheat your oven to 375°F (190°C).
2. Take each cooked pasta shell and generously stuff it with the cheese mixture.
3. Place the stuffed shells in a baking dish.

Step 4: Add Marinara Sauce

1. Pour the marinara sauce over the stuffed pasta shells.
2. Sprinkle the remaining mozzarella cheese on top.

Step 5: Bake

1. Cover the baking dish with aluminum foil.
2. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
3. Remove the foil and bake for an additional 5-10 minutes until the top is slightly crispy.

Step 6: Serve

1. Allow the Italian Stuffed Pasta Shells to cool for a few minutes.
2. Serve while warm and enjoy this mouthwatering Italian dish!