Italian Drunken Noodles Recipe

This hearty and flavorful dish combines the richness of Italian sausage with the tang of white wine and the sweetness of diced tomatoes. The result is a comforting and satisfying meal that’s perfect for any night of the week.

Ingredients:

Instructions:

1. Cook the noodles according to package directions.
2. Sauté the sausage and peppers: In a large saucepan or skillet, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the sausage is browned and the peppers are softened.
3. Add aromatics: Lower the heat to medium and add minced garlic and Italian seasoning. Sauté for 30 seconds more.
4. Deglaze with wine: Pour in the white cooking wine and cook until the liquid has reduced by half.
5. Add tomatoes and seasonings: Stir in the diced tomatoes, dried basil, salt, and pepper.
6. Combine with noodles: Add the cooked noodles to the saucepan and toss to coat.
7. Serve: Garnish with grated Parmesan cheese and fresh chopped parsley.