ITALIAN CREAM STUFFED CANNONCINI

Italian Cream Stuffed Cannoncini is a delightful Italian pastry that captures the essence of traditional Italian baking. These delicate and irresistible treats feature flaky puff pastry cones filled with a luscious cream filling and a touch of citrus zest. With a dusting of powdered sugar on top, they are a true delight for those with a sweet tooth. Whether served at parties or as an after-dinner treat, Italian Cream Stuffed Cannoncini are sure to impress your guests. In this article, we’ll share the Italian Cream Stuffed Cannoncini recipe, along with a handy table sheet format for the ingredients. Get ready to savor the sweetness of this classic Italian dessert!

Italian Cream Stuffed Cannoncini Recipe Ingredients

Baking Italian Cream Stuffed Cannoncini is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create these delicate Italian Cream Stuffed Cannoncini!

Instructions

1. Thaw the Puff Pastry Sheets: If using frozen puff pastry, follow the package instructions to thaw the sheets.
2. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
3. Prepare the Cream Filling: In a saucepan, heat the whole milk over medium heat until it starts to simmer. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until well combined.
4. Gradually pour the warm milk into the egg yolk mixture, whisking constantly to prevent curdling.
5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and reaches a custard-like consistency.
6. Remove the saucepan from heat and stir in the softened unsalted butter, vanilla extract, lemon zest, and orange zest until well incorporated.
7. Transfer the cream filling to a bowl, cover it with plastic wrap directly touching the surface to prevent a skin from forming, and refrigerate until completely cooled.
8. Assemble the Cannoncini: Roll out each puff pastry sheet into a rectangle and cut it into strips about 1-inch wide and 6 inches long.
9. Take a strip of puff pastry and wrap it around a metal cone or cannoli tube, overlapping slightly to form a cone shape. Seal the edge by pressing it gently.
10. Place the filled cones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
11. Remove the baked cannoncini from the oven and let them cool completely.
12. Fill the Cannoncini: Once the cannoncini shells are cooled, use a pastry bag or a zip-lock bag with a corner snipped off to fill them with the chilled cream filling.
13. Dust the Cannoncini: Sprinkle confectioners’ sugar over the filled cannoncini for an elegant finishing touch.

Serving and Storing

Your Italian Cream Stuffed Cannoncini are now ready to be served! These delicate and sweet treats are best enjoyed fresh. Serve them at room temperature and savor the creamy goodness and citrus notes. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs

Q: Can I make the cream filling ahead of time? A: Yes, you can prepare the cream filling a day ahead and store it in the refrigerator until ready to use.

Q: Can I use a different type of citrus zest? A: Absolutely! You can experiment with lime zest or omit the citrus zest altogether if you prefer a plain cream filling.

Q: Can I add chocolate chips or chopped nuts to the cream filling? A: Yes, you can customize the cream filling by adding chocolate chips, chopped nuts, or even a splash of liqueur for extra flavor.

Q: Can I use pre-made cannoli shells instead of puff pastry? A: While puff pastry is used for this recipe, pre-made cannoli shells can be used as an alternative for a more traditional approach.

Q: Can I freeze the unfilled cannoncini shells for later use? A: Yes, you can freeze the baked but unfilled cannoncini shells for up to a month. Thaw them at room temperature before filling.

Q: Can I add a drizzle of chocolate sauce on top of the filled cannoncini? A: Yes, a drizzle of chocolate sauce can add a delightful touch to the presentation and taste of the cannoncini.

In conclusion, Italian Cream Stuffed Cannoncini are a delicate and irresistible dessert that showcases the artistry of traditional Italian pastry-making. With flaky puff pastry cones filled with creamy goodness and a hint of citrus, they are a delightful treat for any occasion. Now that you have the recipe and step-by-step instructions, it’s time to indulge in the sweetness of these delightful Italian Cream Stuffed Cannoncini. So, prepare your puff pastry, whip up the cream filling, and enjoy the delicate flavors of this classic Italian dessert!