Ermine Frosting

Step-by-Step Instructions to Make Ermine Frosting:

1. Prepare the Base: Start by whisking together the whole milk and all-purpose flour in a medium saucepan over medium heat. Continuously whisk for 3-5 minutes until the mixture thickens to a pudding-like consistency and coats the back of a spoon. Once thickened, remove from heat and allow it to cool to room temperature.
2. Cream the Butter and Sugar: In a stand mixer fitted with the paddle attachment, cream the unsalted butter and granulated sugar on medium speed until they are light and fluffy. This process usually takes around 2-3 minutes. Remember to scrape down the sides of the bowl with a rubber spatula as needed to ensure even mixing.
3. Combine the Mixtures: Once the milk mixture has cooled, add it to the creamed butter and sugar. Beat the mixture on medium-high speed until the frosting becomes light and fluffy, which typically takes about 2-3 minutes. Make sure to scrape down the sides of the bowl periodically for thorough mixing.
4. Add Vanilla and Whip: Switch to the whisk attachment on your stand mixer. Add the vanilla extract to the frosting mixture and continue mixing on high speed for 7-8 minutes, or until the frosting achieves a smooth and creamy consistency.

Enjoy the deliciousness of homemade ermine frosting on your favorite cakes, cupcakes, or cookies! This velvety-smooth frosting adds a delightful touch to any baked treat and will impress your family and friends with its irresistible flavor and texture.