It will be the best corn on the cob you have ever had!!!
Picture a summer day, the aroma of fresh corn wafting through the air. The Corn on the Cob Recipe encapsulates the essence of seasonal delight. In this article, we delve into the nuances of crafting this timeless dish, ensuring a culinary journey that transcends the ordinary.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ears of corn | As needed |
| Water | Enough to fill the pot |
| Salted butter | 1 stick |
| Milk | 1 cup |
Instructions:
Fill, Boil, Simmer: The Three Steps to Corn Nirvana
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- Prepare Your Pot: Begin by filling a pot with water, adding a stick of salted butter, and a cup of milk.
- Bring to Boil: Watch the magic unfold as you bring the concoction to a rapid boil.
- Simmering Serenity: Gently place the ears of corn, turning down the heat to low. Allow them to simmer for 5-8 minutes.
