It was reportedly one of Johnny Cash’s favorite foods and if it was good enough for Johnny, it’s good enough for us.

This simple and sweet Pineapple Pie is a classic recipe with a straightforward preparation.

Ingredients:

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the granulated sugar, softened butter, drained crushed pineapple, all-purpose flour, and vanilla extract.
3. Add the eggs to the mixture.
4. Beat all the filling ingredients together until well combined and smooth.
5. Pour the pineapple filling into the unbaked pie shell.
6. Bake in the preheated oven for approximately 50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before slicing and serving. Enjoy!