It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does
Learn how to cook perfect white rice every time with this simple and foolproof method. This recipe will guide you through the process, from rinsing the rice to fluffing it to perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Long-grain white rice | 1 cup |
| Water | 2 cups |
| Salt (optional) | 1/2 teaspoon |
| Butter or oil (optional) | 1 tablespoon |
Instructions:
- Rinse the Rice: Rinse the rice under cold water until the water runs clear.
- Combine Ingredients: In a medium saucepan, combine the rinsed rice, water, and salt (if using).
- Bring to a Boil: Bring the mixture to a boil over medium-high heat.
- Simmer and Cover: Reduce heat to low, cover the pot, and simmer for 18-20 minutes.
- Rest: Remove the pot from heat and let it rest for 10 minutes.
- Fluff and Serve: Fluff the rice with a fork and serve immediately.
