It doesn’t get tastier than this! Everyone wants thirds!
This hearty casserole is a perfect set-it-and-forget-it meal for busy weeknights. Packed with tender chicken, fluffy potatoes, and crispy bacon, all smothered in a cheesy sauce, it’s sure to be a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crumbled bacon | 4 pieces |
| Skinless, boneless chicken breasts | 1/2 lb, diced |
| Russet potatoes | 4 large, cut into cubes |
| Onion | 1 medium, chopped finely |
| Cheddar cheese, shredded | 1 cup |
| Chicken broth | 1 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Sour cream | 1/2 cup |
| Chopped fresh chives (optional) | 1/4 cup |
Instructions:
- In your slow cooker, layer half of the chicken, onions, and potatoes.
- Sprinkle with half of the crumbled bacon, garlic powder, paprika, salt, and pepper.
- Repeat the layers with the remaining chicken, onions, potatoes, and spices.
- Pour the chicken broth evenly over the ingredients.
- Cover and cook on low for 6-8 hours, or until the chicken and potatoes are cooked through.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top.
- Recover and cook for an additional 30 minutes, or until the cheese is melted and bubbly.
- Before serving, stir in the sour cream and garnish with chopped chives, if desired.
