Irresistible Coconut Layer Dessert

This coconut layer dessert is a crowd-pleaser that combines creamy, sweet, and refreshing flavors in one dish. The layers of this dessert are rich and indulgent, making it the perfect treat for any occasion. Follow these simple steps to create a dessert that your family and friends will rave about.

Ingredients

Step-by-Step Instructions

Prepare the Coconut Cream

1. Combine Ingredients: In a medium saucepan, combine 2 cups of milk, 1 can of sweetened condensed milk, 1 can of coconut milk, and 3 tablespoons of cornstarch.
2. Whisk Until Thickened: Whisk the mixture over medium heat until it thickens, making sure to stir constantly to avoid lumps.
3. Add Flavor: Once the mixture has thickened, remove it from the heat and stir in 1 teaspoon of vanilla extract and 1 cup of shredded coconut.
4. Cool: Set the coconut cream aside to cool.

Prepare the Whipped Cream Layer

1. Beat the Cream: In a large mixing bowl, beat 1 cup of heavy cream until soft peaks form.
2. Add Sugar and Cheese: Add 1/2 cup of powdered sugar and 1/2 cup of softened cream cheese to the whipped cream.
3. Mix Until Smooth: Continue to beat the mixture until it becomes smooth and creamy.

Assemble the Dessert

1. Layer Coconut Cream: In a rectangular glass dish, begin by spreading a thin layer of the coconut cream at the bottom.
2. Add Biscuits: Place a layer of ladyfinger biscuits over the coconut cream, ensuring to cover the entire bottom of the dish.
3. Repeat Layers: Spread a generous layer of coconut cream over the biscuits, making sure to cover them completely. Add another layer of ladyfinger biscuits over the coconut cream.
4. Add Whipped Cream: Spread the whipped cream mixture over the second layer of biscuits, ensuring it’s evenly distributed.
5. Continue Layering: Continue layering until all the ingredients are used, finishing with a layer of whipped cream on top.

Top with Shredded Coconut

1. Sprinkle Coconut: Sprinkle the remaining 1 cup of shredded coconut over the top layer of whipped cream.
2. Optional Toasting: For a more toasted coconut flavor, you can toast the shredded coconut in a dry skillet over medium heat until it’s golden brown before sprinkling it over the dessert.

Chill and Serve

1. Refrigerate: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld together and the layers to set properly.
2. Serve: Once chilled, cut the dessert into squares and serve. Enjoy the creamy, coconutty goodness with each bite!