Greek-style Tuna Salad

13 1 minute read

This Greek-Style Tuna Salad offers a vibrant and refreshing take on a classic. Swapping traditional mayonnaise for creamy Greek yogurt and infusing it with fresh herbs, tangy lemon, and crisp vegetables, it’s a light yet satisfying meal perfect for lunch or a quick dinner.

Greek-style Tuna Salad

Ingredients:

For the Dressing

Ingredient	Quantity
Plain Greek yogurt	1 cup
Dijon mustard	1 Tbsp
Dried dill weed	1/2 tsp
Lemon juice	2 Tbsp
Worcestershire sauce	1 1/2 teaspoons
Salt & pepper	1/4 teaspoon each

For the Salad

Ingredient	Quantity
Celery stalks, roughly chopped	2
Cucumber, roughly chopped	1
Red onion, diced	1/2
Canned tuna, drained	2 (7 oz) cans

Instructions:

Prepare the Dressing: In a large bowl, whisk together the plain Greek yogurt, Dijon mustard, dried dill weed (or 1 tsp fresh chopped dill), lemon juice, Worcestershire sauce, salt, and pepper. Whisk until the dressing is smooth and well combined.
Combine Salad Ingredients: Fold the roughly chopped celery, roughly chopped cucumber, diced red onion, and drained tuna into the prepared dressing. Mix gently until all the ingredients are well combined and coated with the dressing.
Chill and Serve: Keep the tuna salad refrigerated until you’re ready to serve. This allows the flavors to meld beautifully. Serve with bread, pitas, crackers, or on a crisp bed of lettuce.