Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite!
Pilgrim’s Pie is a quintessential holiday dish that embodies the warmth and flavors of Thanksgiving. This all-in-one culinary delight brings together layers of savory goodness, creating a feast for both the eyes and the taste buds. As families gather around the table to celebrate, Pilgrim’s Pie stands as a centerpiece, symbolizing the spirit of gratitude and togetherness.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Ground Turkey | 1.5 lbs |
| Onion | 1 large, finely chopped (additional 1/2 cup for stuffing) |
| Garlic | 3 cloves, minced (additional 1 clove for stuffing) |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced (additional 2 stalks for stuffing) |
| Frozen Peas | 1 cup |
| Chicken Broth | 1 cup (additional 2 cups for stuffing, more for gravy) |
| Worcestershire Sauce | 1 tablespoon |
| Tomato Paste | 2 tablespoons |
| Fresh Thyme | 1 teaspoon, chopped (additional 1 teaspoon for stuffing) |
| Fresh Rosemary | 1 teaspoon, chopped (additional 1 teaspoon for stuffing) |
| Salt and Pepper | to taste |
| Dried Bread Cubes | 4 cups (for stuffing) |
| Butter | 2 tablespoons (additional 4 tablespoons for mashed potatoes and stuffing, plus more for gravy) |
| Milk | 1 cup (for mashed potatoes) |
| Shredded Cheddar Cheese | 1/2 cup (optional, for mashed potatoes) |
| Buttered Breadcrumbs | 1 cup (for topping, optional) |
| Turkey Gravy | (Optional for Serving) Prepared according to package instructions or homemade |
Instructions:
- Prepare the Stuffing:
- In a skillet, sauté 1/2 cup of finely chopped onion, 1 minced clove of garlic, and 2 diced celery stalks in 2 tablespoons of butter until softened.
- Add 1 teaspoon each of chopped thyme and rosemary, then season with salt and pepper.
- Pour in 2 cups of chicken broth, bring to a simmer, and then pour the mixture over 4 cups of dried bread cubes in a bowl. Gently mix to combine.
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 375°F (190°C) and grease a casserole dish to prevent sticking.
- Cook Turkey and Vegetables:
- In a separate skillet, brown 1.5 pounds of ground turkey until cooked through.
- Add the remaining chopped onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are tender.
- Stir in 1 cup of chicken broth, 1 tablespoon of Worcestershire sauce, 2 tablespoons of tomato paste, and the remaining thyme and rosemary. Simmer for a few minutes, then add 1 cup of frozen peas. Transfer the mixture to the prepared casserole dish.
- Layer with Stuffing:
- Spread the prepared stuffing evenly over the turkey mixture in the casserole dish.
- Mashed Potatoes Layer:
- In a bowl, combine mashed potatoes with 4 tablespoons of butter, 1 cup of milk, and 1/2 cup of shredded cheddar cheese.
- Spread the mashed potato mixture over the stuffing layer. Optionally, top with buttered breadcrumbs for added texture.
- Bake:
- Place the casserole dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the filling is heated through.
- Prepare Turkey Gravy:
- While the Pilgrim’s Pie bakes, prepare turkey gravy according to package instructions or make homemade gravy using turkey drippings, butter, flour, and broth.
- Serve:
- Once baked, allow the Pilgrim’s Pie to cool slightly before serving.
- Serve slices of Pilgrim’s Pie with warm turkey gravy drizzled over the top for a comforting and satisfying holiday meal. Enjoy!
