Iron Skillet Blackberry Cobbler
In the realm of delectable desserts, the Iron Skillet Blackberry Cobbler stands as a timeless classic. The delightful blend of sweet cream butter, self-rising flour, and fresh blackberries creates a dessert that is not only easy to make but also a crowd-pleaser. In this article, we will take you through the steps to create this mouthwatering treat that will have your family and friends asking for seconds.
ADVERTISEMENT
Ingredients:
Before we embark on our culinary journey, let’s take a look at the ingredients that will make our Iron Skillet Blackberry Cobbler an unforgettable dish:
ADVERTISEMENT
| Ingredients | Quantity |
|---|---|
| Sweet Cream Butter, Chilled | 6 tbsp |
| Self-Rising Flour | 1 cup |
| Salt | ¼ tsp |
| Cinnamon | ¼ tsp |
| White Sugar | 1 cup + 2 tbsp |
| Whole Milk | 1 cup |
| Pure Vanilla Extract | 1 tsp |
| Fresh Blackberries | 2 cups |
Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delightful cobbler.
ADVERTISEMENT
Instructions:
Step 1: Preheat the Oven
The first step in creating the Iron Skillet Blackberry Cobbler is to preheat your oven to 375 degrees. This ensures that your cobbler will bake to perfection.
Step 2: Prepare the Skillet
Take a 9-inch cast iron skillet and prep it with non-stick baking spray. Add the chilled pieces of sweet cream butter to the skillet. Place the skillet in the oven and allow the butter to melt. This will form the base of our cobbler.
Step 3: Prepare the Batter
In a medium bowl, combine the self-rising flour, salt, cinnamon, white sugar, whole milk, and pure vanilla extract. Stir the ingredients until they are well mixed. The resulting batter will be the heart of our cobbler.
Step 4: Assemble the Cobbler
Once the butter in the skillet has melted, remove it from the oven. Carefully pour the batter into the skillet, creating a base for our cobbler.
Step 5: Add the Blackberries
Now, it’s time to add the star of the show – the fresh blackberries. Sprinkle them generously on top of the batter in the skillet.
Step 6: Bake to Perfection
Preheat your oven to 375 degrees and place the skillet back into the oven. Let it bake for about 30 minutes, or until the crust turns a beautiful golden brown.
Step 7: Serve and Enjoy
Once your Iron Skillet Blackberry Cobbler is done baking, remove it from the oven. The aroma will be irresistible! Serve it warm and consider garnishing with a scoop of vanilla ice cream for an extra indulgent treat.
