Indian Samosas
Samosas, a beloved Indian snack, tantalize taste buds with their crispy exterior and flavorful fillings. Whether you’re craving a quick bite or seeking the perfect appetizer to kick off a meal, these delightful treats never disappoint. 🍽️✨
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Ingredients for Homemade Indian Samosas
| Dough Ingredients | |
|---|---|
| 2 cups all-purpose flour | 🌾 |
| 1/2 teaspoon salt | 🧂 |
| 4 tablespoons oil | 💧 |
| Approx. 1/2 cup water | 💦 (adjust as needed for dough) |
| Filling Ingredients | |
|---|---|
| 2 large potatoes | 🥔 (boiled, peeled, and mashed) |
| 1/2 cup peas | 🥕 (frozen or fresh) |
| 1 large onion | 🧅 (finely chopped) |
| 2 teaspoons garam masala | 🌿 |
| 1 teaspoon ground cumin | 🌶️ |
| 1 teaspoon coriander powder | 🌿 |
| 1/2 teaspoon red chili powder | 🌶️ (adjust to taste) |
| Juice of 1 lemon | 🍋 |
| Salt to taste | 🧂 |
| Fresh cilantro, chopped | 🌿 |
| Oil for frying | 🥄 |
Instructions for Making Homemade Indian Samosas
1. Prepare the Dough
- Combine all-purpose flour and salt in a large mixing bowl.
- Add oil and incorporate it into the flour until the mixture resembles coarse breadcrumbs.
- Gradually add water, kneading it into a stiff dough.
- Cover the dough and let it rest for at least 30 minutes.
2. Prepare the Filling
- Heat oil in a pan over medium heat.
- Sauté onions until translucent, then add peas, mashed potatoes, garam masala, cumin, coriander, chili powder, and salt.
- Cook for 5-7 minutes, then remove from heat.
- Mix in lemon juice and chopped cilantro, allowing the filling to cool.
3. Assemble the Samosas
- Divide the dough into equal portions and roll each into a ball.
- Roll out each ball into a circle and cut it in half.
- Take one half and form it into a cone shape, sealing the edge with water.
- Fill the cone with the prepared potato mixture and seal the open edges securely.
4. Fry the Samosas
- Heat oil in a deep frying pan over medium heat.
- Fry the assembled samosas in batches until they turn golden brown and crispy.
- Once fried, drain the samosas on paper towels to remove excess oil.
5. Serving Suggestions
- Serve the hot samosas with mint chutney or tamarind sauce for dipping, and enjoy the burst of flavors with every bite!
