“Increidble flavor! Seriously, this is restaurant quality. I will be making again and again. Make extra dressing because it is delish!”

This Italian Chop Chop Salad is a vibrant and hearty salad that’s perfect for a crowd. It’s packed with a variety of Italian deli meats, cheeses, and vegetables, all tossed in a tangy and herby red wine vinaigrette.

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Ingredients:

Salad:

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Ingredient Quantity
Romaine Hearts (shredded or chopped) 2
Salami (sliced, cubed) 1/2 pound
Pepperoni (diced) 1/2 pound
Provolone Cheese (sliced, cubed) 1/2 pound
Parmesan Cheese (cubed) 1 cup
Marinated Mini Mozzarella Balls 1 (8 oz) package
Cucumber (thinly sliced) 1
Red Bell Pepper (sliced strips) 1
Banana Peppers or Pepperoncini (sliced) 1 cup
White Onion (thinly sliced strips) 1 cup

Dressing:

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Ingredient Quantity
Red Wine Vinegar 1 cup
Extra-Virgin Olive Oil 1/2 cup
Garlic Powder 1 tablespoon
Dried Basil 1 tablespoon
Brown Sugar (optional) 2 teaspoons
Kosher Salt 2 teaspoons
Black Pepper 2 teaspoons

Instructions:

  1. Prepare the dressing: In a measuring cup or a spouted bowl, whisk together the red wine vinegar, extra-virgin olive oil, garlic powder, dried basil, brown sugar (if using), kosher salt, and black pepper until well combined. Set aside until ready to use.
  2. Combine salad ingredients: In a large bowl, place the chopped romaine lettuce, cubed salami, diced pepperoni, cubed provolone cheese, cubed parmesan cheese, marinated mini mozzarella balls, thinly sliced cucumber, sliced red bell pepper strips, sliced banana peppers or pepperoncini, and thinly sliced white onion strips.
  3. Dress the salad: Drizzle ¾ cup of the prepared dressing over the salad ingredients in the bowl.
  4. Toss and marinate: Toss the salad ingredients gently but thoroughly to coat them evenly with the dressing. Let the salad sit for at least 20 minutes before serving. This allows the flavors to meld and develop.
  5. Serve: Serve the Italian Chop Chop Salad, allowing guests to add more of the reserved dressing as desired. Enjoy this flavorful and satisfying salad!

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