In our house, we call it ‘Perfect Gravy.’ It’s the simplest thing to make, but everyone says it’s the best part of the meal!

Gravy is more than just a sauce—it is the heart of a comforting meal, turning simple dishes into indulgent delights. In our Midwestern home, gravy is a tradition that brings warmth and togetherness to the table. Whether generously poured over fluffy mashed potatoes, complementing succulent roast turkey, or enhancing the flavors of buttery biscuits, this easy 3-ingredient gravy is a must-have recipe that will quickly become a household staple.

Why This Gravy Recipe Stands Out

This recipe is simple, foolproof, and packed with flavor. Unlike store-bought gravies filled with preservatives, this homemade version delivers a rich, velvety texture with just three basic ingredients. Perfectly balanced and versatile, this gravy pairs well with a variety of dishes, making it an essential addition to any family meal.

Ingredients You Will Need

Optional Seasonings for Extra Flavor

While this gravy is delicious as is, you can enhance it with:

• Salt and freshly ground black pepper for seasoning.
• A pinch of garlic or onion powder for depth.
• Fresh herbs like thyme or rosemary for a gourmet touch.

Step-by-Step Directions

1. Start with a Butter Base

In a medium saucepan over medium heat, melt 2 tablespoons of butter until it begins to bubble but does not brown. This forms the foundation of your gravy, giving it a rich, buttery undertone.

2. Create a Smooth Roux

Sprinkle 2 tablespoons of flour into the melted butter while continuously whisking. This process, known as making a roux, helps to eliminate lumps and ensures a smooth, thick consistency. Cook for about 2 minutes to remove the raw flour taste and create a light golden base.

3. Slowly Incorporate the Broth

Gradually pour in 2 cups of chicken or beef broth, whisking constantly. This step is crucial to prevent lumps from forming and to ensure a silky, smooth gravy. Keep stirring as the mixture thickens.

4. Simmer to Perfection

Bring the mixture to a gentle simmer and continue cooking, whisking occasionally, until the gravy reaches your desired thickness. This usually takes 5 to 10 minutes. If the gravy is too thick, add a little more broth to adjust the consistency.

5. Season and Serve

Taste the gravy and season with salt and pepper to your preference. Once ready, serve warm over your favorite dishes.

Serving Suggestions: Elevate Your Meal

This 3-ingredient gravy is versatile and enhances a variety of meals. Here are some of the best ways to enjoy it:

1. Classic Thanksgiving Pairing

Pour this rich gravy over oven-roasted turkey, stuffing, and creamy mashed potatoes for an unforgettable holiday feast.

2. Comforting Southern Biscuits and Gravy

Drizzle generously over freshly baked biscuits for a hearty and satisfying breakfast.

3. Sunday Roast Dinner Staple

Serve alongside slow-cooked roast beef, chicken, or pork to bring out the meat’s natural flavors.

4. A Delicious Addition to Vegetables

Add an extra layer of flavor to steamed vegetables such as green beans, carrots, or roasted Brussels sprouts.

5. Perfect for Leftovers

Reheat and use over leftover meat and potatoes for an easy and delicious next-day meal.