Impossible Ham And Swiss Pie
Are you ready to elevate your culinary skills with a delectable treat? Look no further than Impossible Ham And Swiss Pie! This dish is a delightful fusion of savory flavors, perfect for any occasion. Whether you’re hosting a brunch with friends or craving a cozy dinner at home, this recipe is sure to impress. Let’s dive into the details of creating this mouthwatering masterpiece.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Diced ham | 2 cups |
| Swiss cheese, grated | 1 cup |
| Yellow onion, finely chopped | 1/2 cup |
| Large eggs, beaten | 4 |
| Whole milk | 2 cups |
| Dry biscuit mix | 1 cup |
| Salt | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Instructions:
- Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch pie dish with butter or cooking spray.
- Prepare Filling
- Mix diced ham, grated Swiss cheese, and chopped yellow onion in a large bowl.
- Make Batter
- Whisk together beaten eggs, whole milk, dry biscuit mix, salt, garlic powder, onion powder, and pepper in a separate bowl until smooth.
- Combine Filling and Batter
- Pour the egg mixture over the ham, cheese, and onion mixture in the large bowl. Stir gently to combine evenly.
- Bake
- Spread the mixture evenly into the prepared pie dish.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
- Cool and Serve
- Let the pie cool for a few minutes before slicing.
- Serve warm and enjoy!
