Impossible Cheeseburger Pie
Take your weeknight dinner game up a notch with this easy, crave-worthy Impossible Cheeseburger Pie. It’s everything you love about a juicy cheeseburger—ground beef, onions, garlic, cheddar—all baked into a golden, savory pie. With minimal ingredients and maximum flavor, it’s the perfect twist on a dinnertime favorite that’s guaranteed to impress.
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Whether you’re feeding family or friends, this beefy, cheesy bake is fast, fuss-free, and sure to earn repeat requests.
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Ingredients
| Filling | |
|---|---|
| Ground beef (80/20) | 1 lb |
| Large onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Crust | |
|---|---|
| Bisquick baking mix | 1/2 cup |
| Whole milk | 1 cup |
| Large eggs | 2 |
| Topping | |
|---|---|
| Extra-sharp cheddar cheese, grated | 1 cup |
Instructions
1. Preheat & Prep
Set your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick spray.
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2. Cook the Filling
In a skillet over medium heat, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Cook until beef is browned and fully cooked—about 10 minutes. Drain off any excess fat.
Transfer the cooked mixture into your prepared pie plate, spreading it evenly.
3. Mix the Crust
In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. Pour this mixture evenly over the beef layer.
4. Add the Cheese & Bake
Sprinkle the shredded cheddar over the top. Bake for 30–40 minutes, or until golden brown and set in the center.
5. Rest & Serve
Let the pie cool for 10 minutes before slicing and serving.
