“I am SO glad I found this recipe again. My mother always made this growing up and tasting it again brought back so many fond memories”
This incredibly easy one-pan dinner is a fantastic solution for a busy weeknight. With minimal prep, you can have a flavorful and satisfying meal of tender chicken, hearty potatoes, and green beans, all infused with Italian herbs and buttery goodness. It’s so good, there won’t be any leftovers!
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Simple Chicken, Potato, and Green Bean Bake: A Weeknight Winner
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Breasts (cubed) | 2-3 |
| Small to Medium Potatoes | 3-5 |
| Canned Green Beans (drained) | 1 1/2 – 2 cans |
| Dry Italian Dressing Mix | 1 package |
| Butter (melted) | 1 stick (1/2 cup) |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Arrange ingredients in pan: Place the cubed chicken breasts, potatoes, and drained green beans in a single layer in a baking pan (a 9×13 inch pan or similar size works well).
- Season with Italian dressing: Sprinkle the entire contents of the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle with butter: Drizzle the melted butter evenly over the top of everything in the pan.
- Cover and bake: Cover the baking pan tightly with aluminum foil.
- Bake: Bake in the preheated oven for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve: Carefully remove the foil and serve the chicken, potatoes, and green beans hot.
Enjoy your simple and delicious one-pan chicken dinner!
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