Whenever these are out on the counter, they go fast! My boys are crazy for them
These low-carb pizza puffs are a delicious and satisfying snack or appetizer. They’re packed with flavor and perfect for a keto or low-carb diet.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded mozzarella cheese | 1 cup |
| Almond flour | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Eggs | 2 large |
| Diced pepperoni | 1/4 cup |
| Diced green bell pepper | 1/4 cup |
| Diced onion | 1/4 cup |
| Sliced black olives | 1/4 cup |
| Cooked and crumbled Italian sausage | 1/4 cup |
| Italian seasoning | 1 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Salt and pepper | To taste |
| Marinara sauce (optional) | For dipping |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking powder, Italian seasoning, garlic powder, salt, and pepper.
- Add Wet Ingredients: Stir in the shredded mozzarella cheese and eggs, mixing until well combined.
- Add Toppings: Fold in the diced pepperoni, bell peppers, onions, black olives, and cooked sausage until evenly distributed.
- Bake: Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full. Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve: Let the pizza puffs cool slightly before removing from the tin. Serve with marinara sauce, if desired.
