“I’m not typically a salad person, but this one has changed my mind.”
This refreshing salad is a perfect blend of crunchy vegetables, tender chicken, and a flavorful sesame-orange dressing. It’s a light and healthy meal that’s packed with nutrients and flavor.
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Sesame Chicken Salad:
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Ingredients:
For the Salad:
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| Ingredient | Quantity |
|---|---|
| Shredded green cabbage | Half a cabbage |
| Cooked and shredded chicken | 3 cups |
| Shredded carrots | 3 large carrots |
| Chopped green onions | 4 green onions |
| Chopped fresh cilantro | ½ cup |
| Chopped fresh mint | ¼ cup |
| Slivered almonds | ⅓ cup |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Orange zest and juice | 1 orange |
| Sesame oil | 3 tablespoons |
| Soy sauce | 3 tablespoons |
| Avocado oil | 1/4 cup |
| Rice vinegar | 4 tablespoons |
| Honey | 2 teaspoons |
| Sriracha | 1-2 teaspoons |
| Fresh grated ginger | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Salt | To taste |
Instructions:
- Prepare vegetables and chicken: Shred cabbage and carrots, then combine with cooked chicken, green onions, cilantro, mint, and almonds in a large mixing bowl.
- Make the dressing: In a separate bowl, whisk together orange zest, juice, sesame oil, soy sauce, avocado oil, rice vinegar, honey, sriracha, ginger, garlic powder, and salt. Adjust seasoning as needed.
- Assemble salad: Pour dressing over salad ingredients and toss to coat evenly. Let sit for a few minutes to allow flavors to meld.
- Serve: Serve immediately, garnished with additional almonds, sesame seeds, or fresh herbs if desired.
