“I’m never buying store-bought again after trying this recipe!”

This Old-Fashioned Shortcake recipe delivers a tender, slightly sweet, and buttery cake that’s the perfect canvas for fresh berries and whipped cream. It’s a simple, comforting dessert that evokes the timeless charm of homemade goodness.

Old-Fashioned Shortcake

Ingredients:

Instructions:

1. Preheat Oven & Prep Dish: Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish or a square baking pan.
2. Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, salt, and a pinch of nutmeg.
3. Cut in Butter: Add the chilled and cubed butter to the dry ingredients. Use a fork or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Wet Ingredients: In a separate small bowl, whisk the milk and egg together. Add this wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the shortcake tough.
5. Bake: Transfer the batter to the prepared pie dish, spreading it out evenly. Bake for 18-22 minutes, or until the top is golden brown and a wooden skewer or toothpick inserted into the center comes out clean.
6. Cool & Serve: Allow the shortcake to cool in the pan before slicing. Serve warm or at room temperature with fresh berries and whipped cream.