I’m in love with making this dish because it leaves my home smelling absolutely heavenly
Indulge in the irresistible sweetness of a homemade Honey Bun Cake. This easy-to-follow recipe combines simple ingredients to create a delectable treat that will have your family and friends asking for more. Read on to master the art of baking this heavenly delight.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix | 1 package |
| Brown Sugar | 1 cup |
| Confectioners’ Sugar | 2 cups |
| Oil | 3/4 cup |
| Cinnamon | 1 tablespoon |
| Milk | 4 tablespoons |
| Eggs | 4 |
| Vanilla Essence | 1 tablespoon |
| Sour Cream | 8 ounces |
Instructions:
- Preheat Your Oven: Preheat the oven to the temperature specified on the yellow cake mix package. Grease a 9×13 baking dish for a perfect bake.
- Mix the Batter: In a large mixing bowl, blend the yellow cake mix, oil, eggs, and sour cream until well combined. Spread half the batter into the prepared baking dish.
- Cinnamon Sugar Magic: Combine ground cinnamon and brown sugar, then sprinkle the mixture over the entire cake. Pour the remaining batter over the cinnamon-sugar layer.
- Bake to Perfection: Follow the baking instructions on the yellow cake mix package or bake until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the cake to cool in the pan briefly. Carefully transfer it to a serving platter or cake stand. Prepare a warm glaze using milk, powdered sugar, and vanilla extract. Drizzle it over the cake, letting it flow down the sides.
- Enhance the Flavors: Let the cake cool completely before serving. This ensures the glaze sets, enhancing the flavors of this delightful Honey Bun Cake.
- Slice and Serve: Finally, slice the Honey Bun Cake and treat yourself to a heavenly dessert or sweet indulgence.
