I’m a little embarrassed by how much I love this dish…
This Mexican Taco Lasagna is a fun twist on a classic! Layers of ground beef, beans, corn, and cheese are sandwiched between tortillas and baked to perfection. It’s a hearty and flavorful dish that’s perfect for a weeknight dinner or a casual gathering.
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Ingredients:
Ground Beef Mixture:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Taco seasoning mix | 1 packet |
| Black beans, drained and rinsed | 1 can (15 ounces) |
| Corn kernels (fresh or frozen) | 1 cup |
| Salsa | 1 cup |
Layering:
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| Ingredient | Quantity |
|---|---|
| Small flour tortillas | 8 |
| Shredded Mexican blend cheese | 2 cups |
| Diced green chilies, drained (optional) | 1 can (4 ounces) |
Instructions:
-
Prepare the Ground Beef Mixture:
- Cook ground beef in a large skillet over medium heat until browned.
- Add onion and garlic, cook until softened.
- Stir in taco seasoning mix, black beans, corn, and salsa. Simmer until heated through.
-
Assemble the Lasagna:
- Preheat oven to 375°F (190°C).
- In a baking dish, layer 4 tortillas.
- Top with half of the ground beef mixture and half of the cheese.
- Repeat with remaining tortillas, ground beef mixture, and cheese.
- Optionally, sprinkle diced green chilies over the top layer of cheese.
-
Bake:
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
-
Serve:
- Let cool slightly before serving.
- Garnish with cilantro, tomatoes, green onions, sour cream, and jalapeños.
