I’m a little embarrassed by how much I love this dish… but it’s too delicious…
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Chicken Cordon Bleu is a delicious dish featuring tender chicken breasts wrapped with ham and cheese, then baked to crispy perfection. This recipe makes it easy to enjoy this restaurant favorite at home!
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Ingredients:
Ingredient | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 |
Swiss cheese slices | 4 |
Deli ham slices | 4 |
All-purpose flour | 1/2 cup |
Eggs | 2, beaten |
Breadcrumbs | 1.25 cups |
Grated Parmesan cheese | 1/2 cup |
Garlic powder | 1 teaspoon |
Paprika | 1/2 teaspoon |
Salt & pepper | To taste |
Instructions:
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Prep the Chicken: Preheat your oven to 375°F (190°C) and grease a baking dish. Pound each chicken breast thin (about 1/4 inch) between plastic wrap.
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Assemble: Lay a slice of Swiss cheese and ham on each chicken breast. Roll them up tightly and secure them with toothpicks if needed.
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Breading Stations: Set up 3 shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
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Bread the Chicken: Dredge each roll in flour, then dip it in the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish.
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Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown. Let the chicken rest for a few minutes before slicing and serving.
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Serve: Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if you like. It pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.