I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Chicken Cordon Bleu is a delicious dish featuring tender chicken breasts wrapped with ham and cheese, then baked to crispy perfection. This recipe makes it easy to enjoy this restaurant favorite at home!
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Swiss cheese slices | 4 |
| Deli ham slices | 4 |
| All-purpose flour | 1/2 cup |
| Eggs | 2, beaten |
| Breadcrumbs | 1.25 cups |
| Grated Parmesan cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt & pepper | To taste |
Instructions:
-
Prep the Chicken: Preheat your oven to 375°F (190°C) and grease a baking dish. Pound each chicken breast thin (about 1/4 inch) between plastic wrap.
-
Assemble: Lay a slice of Swiss cheese and ham on each chicken breast. Roll them up tightly and secure them with toothpicks if needed.
-
Breading Stations: Set up 3 shallow dishes. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
-
Bread the Chicken: Dredge each roll in flour, then dip it in the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish.
-
Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown. Let the chicken rest for a few minutes before slicing and serving.
-
Serve: Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if you like. It pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
