“If you’ve never tried this stuff then you need to make yourself a batch ASAP. You’ll thank me later!”
This recipe provides a delicious and versatile homemade version of B!tchin’ Sauce, a creamy, savory dip and dressing. Made with raw almonds, it’s a flavorful, plant-based option perfect for dipping, drizzling, and dressing.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw almonds | 1 cup |
| Water | ⅔ cup |
| Olive oil | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Nutritional yeast | 3 tablespoons |
| Liquid aminos/soy sauce | 2 teaspoons |
| Fresh garlic cloves | 2 cloves |
| Salt | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Cumin | 1/2 teaspoon |
| Chili powder | 1/2 teaspoon |
| Coriander | 1/4 teaspoon |
Instructions:
- Combine Ingredients: Place all ingredients (raw almonds, water, olive oil, lemon juice, nutritional yeast, liquid aminos/soy sauce, garlic, salt, paprika, cumin, chili powder, and coriander) into a blender or food processor.
- Blend: Blend for 2-3 minutes, or until the sauce is completely smooth and creamy.
- Adjust Consistency: If the sauce is thicker than desired, add water one tablespoon at a time while blending until you reach the desired consistency.
- Store: Transfer the sauce to an airtight container.
- Refrigerate: Store in the refrigerator for up to 7 days.
- Serve: Enjoy with vegetables, chips, or as a salad or pasta dressing.
