If you’ve never tried this combo, you are truly missing out. 5 stars!
This flavorful meatloaf is a creative twist on the classic chicken cordon bleu. The combination of chicken, ham, and Swiss cheese creates a delicious and satisfying meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | 1/2 teaspoon each |
| Swiss Cheese | 6 slices |
| Deli Ham | 6 slices |
| Dijon Mustard | 1/4 cup |
| Mozzarella Cheese (shredded) | 1/2 cup |
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Combine ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Shape meatloaf: On a piece of parchment paper, flatten chicken mixture into a rectangular shape.
- Layer ingredients: Layer Swiss cheese and ham slices evenly over chicken mixture.
- Roll meatloaf: Carefully roll meatloaf from one end to the other, using parchment paper to help.
- Bake: Transfer rolled meatloaf to a greased baking dish. Brush with Dijon mustard and sprinkle with mozzarella cheese. Bake for 45-50 minutes, or until cooked through and cheese is bubbly.
- Let rest: Let meatloaf rest for 10 minutes before slicing and serving.
Enjoy this delicious and flavorful chicken cordon bleu meatloaf!
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