If you’re looking for a new treat to add to the holiday dessert list, then allow me to introduce you to Georgia Browns.
Georgia Browns are a delicious and indulgent treat, combining the sweetness of caramel with the crunch of pecans. These candies are perfect for a special occasion or a sweet afternoon snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pecans | 2 cups |
| Butter, melted | 2 tablespoons |
| Salt | 1 1/2 teaspoons |
| Heavy cream | 1 cup |
| Butter | 4 tablespoons |
| Sugar | 1 1/2 cups |
| Corn syrup | 1/4 cup |
| Water | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate | 12 ounces (milk, dark, or semi-sweet) |
Instructions:
- Prepare the pecans: Preheat oven to 325°F (165°C). In a bowl, combine pecans, melted butter, and salt. Spread the mixture on a baking sheet and roast in the oven for 15-20 minutes, or until golden brown and fragrant. Let cool completely.
- Make the caramel: In a saucepan, combine heavy cream, butter, sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the caramel reaches 250°F (121°C) on a candy thermometer. Remove from heat and stir in vanilla and salt.
- Assemble the Georgia Browns: Line a baking sheet with parchment paper. Place a small amount of caramel on the parchment paper and top with a pecan. Repeat until all pecans are used.
- Add the chocolate: Melt the chocolate and drizzle it over the caramel-covered pecans. Let the chocolate set completely before storing or serving.
