Texas Toast with Cheese

1 minute read

This Texas Toast with Cheese is the ultimate upgrade to standard garlic bread. By using a double layer of cheese—shredded mozzarella for that iconic “cheese pull” and a slice of provolone for a sharp, creamy finish—you get a decadent, bubbly topping that perfectly matches the thick, buttery crunch of the toast. It’s the perfect side for pasta night or a hearty snack on its own.

Texas Toast with Cheese

Ingredients:

Ingredient	Amount
Texas toast (or thick bread)	6 slices
Mozzarella cheese (shredded)	1 cup
Provolone cheese	6 slices
Butter (melted)	4 tablespoons
Parmesan cheese (grated)	2 tablespoons
Oregano	1 teaspoon
Garlic powder	1/2 teaspoon
Dried parsley (optional garnish)	1/2 teaspoon

How To Make Texas Toast with Cheese:

Step 1: The Garlic Butter Base: Melt the 4 tablespoons of butter in a small bowl. Stir in the Parmesan, oregano, and garlic powder. Mix until well combined. This mixture provides the savory “base” that soaks into the thick bread.

Step 2: Prepare the Bread: Arrange your bread slices in a single layer in your air fryer basket or on a baking sheet.

Tip: If you like your toast extra crispy, pop the plain bread in the oven or air fryer for 2 minutes before adding the butter. If you prefer it soft and chewy in the middle, skip the pre-toast and go straight to the butter!

Step 3: Season and Cheese: Spread the butter mixture evenly over each slice. Sprinkle the shredded mozzarella over the top, then place 1 slice of provolone on each piece of toast. The provolone acts as a “blanket” that keeps the mozzarella juicy and prevents it from over-browning too quickly.

Step 4: Cook to Melt:

Air Fryer: Cook at 350°F for 5 minutes.
Convection Oven: Bake at 375°F for 6/7 minutes. You are looking for the cheese to be completely melted, bubbly, and just starting to show golden spots.