If you have sugar and gelatin at home, try this homemade marshmallow

Welcome to the delightful world of homemade marshmallows! If you’ve ever wondered how to create these pillowy, sweet treats in your own kitchen, you’re in for a treat. In this comprehensive guide, we’ll take you through every step of the process, from preparing the gelatin mixture to cutting the finished marshmallows into perfect squares. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family. So, let’s dive in and unlock the secrets to creating the perfect homemade marshmallows.

Ingredients:

Instructions:

1. Prepare the Gelatin Mixture:
   • Mix 3 packages of unflavored gelatin with 1/2 cup of cold water in the bowl of a stand mixer.
   • Let it sit while you prepare the sugar syrup.
2. Make the Sugar Syrup:
   • In a saucepan, combine 1 1/2 cups of granulated sugar, 1 cup of light corn syrup, 1/4 teaspoon of salt, and the remaining 1/2 cup of cold water.
   • Stir over medium heat until the sugar dissolves.
   • Increase the heat and bring the mixture to a boil without stirring.
   • Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C), known as the soft-ball stage.
3. Combine Syrup with Gelatin:
   • With the stand mixer on low speed and the whisk attachment, slowly pour the hot sugar syrup into the gelatin mixture.
   • Be careful as the syrup is very hot.
4. Whip the Marshmallow Mixture:
   • Once all the syrup is added, increase the mixer speed to high and whip until the mixture becomes thick and white, resembling marshmallow fluff. This usually takes about 10-15 minutes.
5. Add Vanilla:
   • While the mixture is whipping, add 1 teaspoon of vanilla extract and continue to beat until fully incorporated.
6. Transfer to Pan:
   • Grease a 9×13 inch baking dish and dust it with powdered sugar.
   • Pour the marshmallow mixture into the prepared pan and smooth the top with a spatula.
7. Set and Cut:
   • Let the marshmallows sit at room temperature for at least 4 hours, or overnight, until fully set.
   • Once set, use a knife or cookie cutters dusted with powdered sugar to cut the marshmallows into squares or desired shapes.
8. Enjoy!:
   • Dust the cut marshmallows with more powdered sugar to prevent sticking.
   • Store in an airtight container at room temperature for up to two weeks.