If there’s 1 dish I had to eat forever, this would be it!.
This hearty and comforting casserole is a perfect blend of savory sausage, creamy potatoes, and melted cheese. It’s a great option for a family dinner or a cozy weeknight meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage (casing removed) | 1 lb |
| Potatoes (peeled and thinly sliced) | 6 medium |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cheddar cheese (shredded) | 2 cups |
| Sour cream | 1 cup |
| Cream of mushroom soup (10.5 oz) | 1 can |
| Milk | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Butter (melted) | 2 tablespoons |
| Fresh parsley (chopped) | 1/4 cup (optional for garnish) |
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the Italian sausage in a skillet over medium heat until browned and crumbled. Remove and drain excess fat.
- In the same skillet, cook the onion until translucent, then add the garlic and cook for another minute.
- Combine the sausage, onion, garlic, shredded cheddar cheese, sour cream, cream of mushroom soup, milk, salt, and black pepper in a large bowl. Mix well.
- Layer half of the sliced potatoes in the prepared baking dish, followed by half of the sausage mixture. Repeat with the remaining potatoes and sausage mixture.
- Drizzle the melted butter over the top of the casserole.
- Cover with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Sprinkle with chopped fresh parsley if desired.
Enjoy this delicious and satisfying Creamy Sausage and Potato Casserole!
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