“If it wouldn’t go straight to my hips I would make this dish every single night!”

This Hashbrown Breakfast Casserole is a hearty, flavorful, and incredibly convenient all-in-one meal, ideal for a crowd or meal prep. Featuring savory breakfast sausage, tender hash browns, melty Gouda cheese, and a fluffy egg custard with a hint of green chili, it’s a comforting dish that’s perfect for any breakfast, brunch, or even brinner occasion.

Hashbrown Breakfast Casserole

Ingredients:

Instructions:

1. Preheat the Oven & Prep Dish: Start by preheating your oven to 350°F (175°C). Grease a large baking dish (9×13 inches) with non-stick spray or butter to ensure the casserole doesn’t stick.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it’s fully browned and no longer pink, breaking it up into crumbles as it cooks. Drain any excess grease and set the cooked sausage aside.
3. Prepare the Hashbrowns: If your frozen hashbrowns are in large chunks, break them up into smaller pieces for a more even texture. Spread the hashbrowns evenly in the bottom of the greased baking dish, forming the base of the casserole.
4. Add Cheese and Sausage: Sprinkle the shredded Gouda cheese evenly over the hashbrowns. Then, layer the cooked sausage over the cheese, distributing it evenly across the dish.
5. Make the Egg Mixture: In a large mixing bowl, whisk together the 9 large eggs, 2 cups milk, 1 teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper until well combined and frothy. Stir in the drained diced green chilis.
6. Assemble the Casserole: Pour the egg mixture evenly over the hashbrowns, sausage, and cheese in the baking dish, making sure it’s evenly distributed and coats all the ingredients. Gently press down on the mixture with the back of a spoon or spatula to ensure the ingredients are well-submerged and coated with the egg mixture.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 45-55 minutes, or until the eggs are fully set and the top is golden brown and bubbly. To check for doneness, insert a knife or toothpick into the center; it should come out clean when the casserole is done.
8. Let it Rest and Serve: Once the casserole is done baking, remove it from the oven and let it rest for 5-10 minutes before slicing. This resting period will help the casserole set and make it easier to cut into neat squares without crumbling.
9. Serve and Enjoy: Serve the casserole warm, either as a stand-alone dish or alongside fresh fruit, toast, or a light salad for a complete meal. It’s perfect for breakfast, brunch, or even dinner!