If I had my way, I’d eat this recipe every single day
This crustless quiche is a delicious and low-carb option that’s packed with flavor. The combination of spinach, mushrooms, and feta cheese creates a savory and satisfying dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
| Fresh spinach, chopped | 2 cups |
| Mushrooms, sliced | 1 cup |
| Eggs | 4 large |
| Heavy cream | 1 cup |
| Crumbled feta cheese | 1/2 cup |
| Salt and pepper | To taste |
| Garlic powder | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the sliced mushrooms to the skillet and cook until they’re tender and the moisture has evaporated, about 7-10 minutes.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, nutmeg, salt, and pepper until well combined.
- Fold the cooked vegetables and crumbled feta into the egg mixture.
- Pour the mixture into a greased 9-inch pie dish or quiche pan.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
