If I had my way, I’d eat this on repeat every day
This casserole is a hearty and flavorful dish that’s perfect for a weeknight meal or a potluck. The combination of chicken, bacon, cheese, and tater tots is sure to be a crowd-pleaser!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked, Shredded Chicken | 4 cups |
| Cooked and Crumbled Bacon | 8 slices |
| Shredded Cheddar Cheese | 3 cups |
| Sour Cream | 2 cups |
| Condensed Cream of Chicken Soup | 1 (10.75 oz) can |
| Ranch Dressing Mix | 1 (1 oz) packet |
| Frozen Tater Tots | 1 (32 oz) bag |
| Salt | To taste |
| Pepper | To taste |
Instructions:
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Preheat oven: Preheat oven to 350°F (175°C).
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Combine ingredients: In a large bowl, combine shredded chicken, cooked bacon, shredded cheddar cheese, sour cream, condensed cream of chicken soup, and ranch dressing mix. Stir until well combined.
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Season: Season with salt and pepper to taste.
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Fold in tater tots: Gently fold in the frozen tater tots, ensuring they are evenly distributed throughout the mixture.
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Bake: Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.
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Rest: Let the casserole rest for a few minutes before serving.
Tips:
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- For extra flavor, add chopped onions and green onions to the casserole.
- You can use leftover rotisserie chicken to save time.
- To make this casserole ahead of time, assemble it and then cover it with plastic wrap and refrigerate overnight. Bake as directed, adding a few extra minutes to the baking time.
Enjoy your Cracked Out Chicken Tater Tot Casserole!
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