I’d eat it at my neighbor’s house as a kid, but it seems few people have ever heard of it.

Indulge in the timeless elegance of classic cream puffs. These airy pastries, with their crisp exterior and soft, custardy filling, are a true delight for the senses. This recipe guides you through the process of creating these delectable treats from scratch. Get ready to impress your loved ones with this classic dessert.

Classic Cream Puffs with Custard

Ingredients:

For the Cream Puffs:

For the Custard Filling:

Instructions:

1. Prepare the Cream Puff Batter:

   • In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
   • Quickly stir in the flour until a dough forms.
   • Remove from heat and let cool slightly.
   • Beat in eggs one at a time, mixing well after each addition.

2. Pipe and Bake the Cream Puffs:

   • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
   • Pipe or spoon dough onto prepared baking sheet.
   • Bake for 15 minutes, then reduce heat to 375°F (190°C) and bake for an additional 20 minutes or until golden brown.

3. Make the Custard Filling:

   • Heat milk in a saucepan until steaming hot.
   • In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
   • Gradually whisk hot milk into the egg mixture.
   • Return mixture to the saucepan and cook over medium heat, whisking constantly, until thickened.
   • Stir in vanilla extract.
   • Let cool completely.

4. Fill the Cream Puffs:

   • Once cooled, fill the cream puffs with the custard using a piping bag or by cutting them open and spooning in the filling.