I would eat this potato and chicken dish every day! Simple, cheap and delicious recipe!

When it comes to easy, satisfying, and nourishing meals, nothing beats a well-crafted chicken and potato stew. Packed with tender chicken, hearty potatoes, and a fragrant blend of spices, this dish is a must-try for any home cook looking to serve up a comforting classic with minimal effort. Whether you’re meal prepping for the week or feeding a hungry family, this recipe delivers flavor, warmth, and nutrition in every bite.

Ingredients for the Perfect Chicken and Potato Stew

Before diving into the method, it’s crucial to gather the right ingredients. This recipe is crafted for 4 to 6 servings, making it ideal for a family dinner or small gathering.

Main Ingredients:

Optional Additions:

• Sliced carrots

• Frozen peas

• Splash of heavy cream for richness

Step-by-Step Cooking Instructions for Optimal Flavor

Step 1: Sauté the Chicken to Build a Flavorful Base

Begin by heating 2 tablespoons of olive oil or butter in a large skillet or Dutch oven over medium heat. Season the chicken with salt, pepper, and half of the smoked paprika. Add the chicken to the pan and cook until each piece is golden brown on the outside—this should take about 5–7 minutes. Remove the chicken from the pan and set it aside to rest.

This crucial step locks in the juices and forms a flavorful crust that will enhance the depth of your stew.

Step 2: Sauté Onions and Garlic for Aromatics

In the same pan, without wiping it clean, add the diced onion. Let it sauté for about 3–4 minutes, until soft and slightly translucent. Then, add the minced garlic and continue cooking for an additional 1 minute, just until it becomes aromatic.

The combination of caramelized onions and garlic lays down the foundational flavors for this stew.

Step 3: Add Potatoes, Spices, and Broth for Heartiness

Now it’s time to add the cubed potatoes to the pan. Stir them well to coat in the onion-garlic mixture. Sprinkle with the remaining smoked paprika, dried thyme, salt, and black pepper.

Pour in 2 cups of chicken broth, and as the liquid deglazes the bottom of the pan, scrape up all those delicious browned bits. This technique infuses the broth with intense savory flavor and ensures nothing goes to waste.

Step 4: Simmer Chicken and Potatoes to Perfection

Return the browned chicken pieces to the pan, nestling them into the potatoes and broth mixture. Reduce the heat to medium-low and cover the pan with a tight-fitting lid.

Allow everything to simmer for 20–25 minutes, stirring occasionally. This allows the potatoes to become tender and the chicken to cook thoroughly (reaching an internal temperature of 165°F/75°C). The stew will begin to thicken naturally as the starches from the potatoes are released.

Step 5: Final Touches for Maximum Creaminess and Flavor

During the last 5 minutes of cooking, stir in a splash of heavy cream if you desire a creamier texture. This step is optional, but it adds a luxurious richness to the stew that elevates it from comforting to indulgent.

Taste and adjust seasoning with extra salt, pepper, or herbs to your preference. For extra nutrition and color, toss in frozen peas or carrot slices at this stage—they’ll cook quickly and maintain their bright texture.

Serve piping hot, optionally garnished with fresh parsley or chives for a pop of freshness.