“I would chose this stuff over cocktail sauce any day! So much tastier, and so darn easy to make. Great recipe!”

This Creole Sauce is a vibrant and versatile condiment, offering a unique blend of sweet, tangy, and spicy flavors. With the bright citrus notes of orange marmalade, the punch of Dijon, and a delightful kick from horseradish and hot sauce, it’s an incredibly easy sauce to prepare that elevates any dish.

Creole Sauce

Ingredients:

Instructions:

1. Combine Ingredients: In a small bowl or jar, combine all ingredients: ⅔ cup orange marmalade, 2 tablespoons Dijon mustard, ½-1 tablespoon prepared horseradish (start with ½ and add more to your taste preference), 2 teaspoons hot sauce, ½ teaspoon salt, and ¼ teaspoon garlic powder.
2. Mix Thoroughly: Whisk or stir all ingredients together until they are fully combined and the sauce is smooth.
3. Chill & Serve: Cover the bowl or jar and chill the sauce in the refrigerator for at least 1 hour before using. This allows the flavors to meld and intensify.
4. Serving Suggestions: Serve this versatile Creole sauce with a variety of dishes such as:
   • Meats: Grilled chicken, pork, or beef.
   • Seafood: Fried or grilled shrimp, fish, or crab cakes.
   • Veggies: Roasted vegetables or as a dipping sauce for appetizers.

Enjoy this flavorful Creole Sauce!