“I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.”

The tantalizing blend of flavors in this dish makes it a must-try for spice enthusiasts. Discover the perfect harmony of seared kielbasa, succulent shrimp, and a soft-boiled egg in a bed of spicy noodles.

Ingredients:

Explore the essential elements that contribute to the symphony of tastes:

Equipment Needed:

Ensure you have the following tools ready for a seamless cooking experience:

• Frying Pan
• Cooking Pot
• Whisk
• Bowl for Serving

Instructions:

1. Prepare Ingredients:
   • Gather butter, vegetable oil, kimchi juice, a soft-boiled egg, an uncooked egg, kielbasa, chicken or vegetable stock, garlic, ginger, scallions, Korean red pepper powder (gochugaru), ramen noodle, sesame oil, and Asian chili oil.
2. Cooking:
   • Heat butter and oil in a pan. Add kielbasa and shrimp, sear until golden.
   • Add diced garlic, cook until golden brown.
   • Soft-boil an egg for 4 mins, then cool.
   • Whisk the uncooked egg for 15 seconds.
   • In a pot, bring stock, whisked egg, kimchi juice, garlic, ginger, and scallions to a boil (10-15 mins).
   • Cook ramen noodles separately.
   • Transfer noodles and broth to a bowl, top with scallions, crispy garlic, shrimp, kielbasa, and sliced egg.
   • Drizzle with sesame and chili oil, sprinkle gochugaru to taste.
3. Tips:
   • Use high-quality ramen noodles for better texture.
   • Boil the soft-boiled egg for precisely 4 minutes for a creamy yolk.
   • Experiment with different noodles if desired.
   • Achieve a golden brown sear on kielbasa for optimal flavor.
4. Presentation:
   • Arrange ingredients symmetrically for an appealing display.
5. Enjoy!
   • Dive into the delicious blend of flavors in your Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg.