“I was looking for a dessert that was a little different than the usual cookies or cake and this sure hit the spot!”
his Rice Hawaiian is a simple yet delightful dessert that combines the warmth of freshly cooked rice with the tropical sweetness of pineapple and coconut, all folded into a light and airy Cool Whip base. It’s a refreshing and easy treat that’s perfect for potlucks or a light dessert.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked jasmine rice (still warm) | 3 cups |
| Crushed pineapple in juice | 2 (8 oz) cans |
| Brown sugar | ⅔ cup |
| Vanilla extract | 2 teaspoons |
| Shredded sweetened coconut | ⅔ cup |
| Cool Whip (thawed) | 1 (16 oz) tub |
Instructions:
- Cook the rice: Cook the jasmine rice according to the package directions. Approximately 1 ½ cups of uncooked rice should yield about 3 cups of cooked rice.
- Combine warm rice with pineapple mixture: While the cooked rice is still warm, transfer it to a large serving dish or mixing bowl. Add the crushed pineapple (including the juice), brown sugar, and vanilla extract to the warm rice. Stir gently to combine all the ingredients.
- Chill: Cover the dish or bowl and refrigerate for a minimum of 1 hour to allow the rice to cool completely and the flavors to meld together.
- Fold in coconut and Cool Whip: After the rice mixture has chilled for at least an hour, fold in the shredded sweetened coconut and the thawed Cool Whip. Gently stir until everything is evenly incorporated and the mixture is light and fluffy.
- Let stand at room temperature: Allow the Rice Hawaiian to stand at room temperature for 30 minutes before serving. This helps to soften the mixture slightly and enhances the overall texture.
- Serve: Serve the Rice Hawaiian chilled. Enjoy this sweet and tropical dessert!
