I used a rotisserie chicken and it was so easy and yummy! Paired it with rice and a salad, super easy weekday meal and my picky eater approved!
These easy Chicken Crescent Roll Ups are a comforting and quick meal. Flaky crescent rolls filled with shredded chicken and a creamy sauce make for a delicious family-friendly dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken, Cooked and Shredded | 1 1/2 cups |
| Refrigerated Crescent Rolls | 1 (8 oz) can |
| Cream of Chicken Soup | 1 (10.75 oz) can |
| Milk | 1/2 cup |
| Cheddar Cheese, Grated | 1/2 cup |
| Kosher Salt | To taste |
| Freshly Ground Black Pepper | To taste |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Sauce: In a small bowl, combine the cream of chicken soup, milk, and grated cheddar cheese. Mix well.
- Spread Base Sauce: Spread 1/3 cup of the soup mixture evenly across the bottom of the prepared baking dish.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles.
- Fill and Roll: On the wider end of each triangle, place a portion of the cooked and shredded chicken. Top each portion of chicken with approximately 1 teaspoon of the remaining soup mixture. Roll up the triangles from the wide end to the point.
- Arrange Rolls: Place the rolled-up crescent rolls in the baking dish.
- Pour Remaining Sauce: Pour the remaining soup mixture evenly over and around the crescent rolls in the baking dish.
- Bake: Bake in the preheated oven for approximately 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.
- Serve: Remove from the oven and serve hot.
