Moose on the Loose

Sometimes, the name of a recipe alone is enough to spark excitement—that’s exactly what happened when I stumbled upon Moose on the Loose. I had never heard of it before, nor could I find much information about it, which made this cooking adventure all the more thrilling.

It turns out to be a no-bake dessert that packs a serious punch, almost like a Rice Krispies Treat taken to the next level. And let me tell you—it’s good. Really good.

This recipe comes from the Recipe Tin Project, where I cook my way through a collection of vintage recipe cards—many dating back to the ’60s and ’70s, though some are even older. The cards themselves are a piece of food history, each bearing unique handwriting, sometimes paired with sweet illustrations, other times smudged and well-worn from years of use. The goal? To bring these forgotten recipes back to life and pick up a few time-honored techniques along the way.

Ingredients

Instructions

1. In a saucepan over low heat, melt together the candy quick and peanut butter, stirring frequently until smooth.
2. Add the nuts, cereals, and mini marshmallows, stirring until fully combined.
3. Drop spoonfuls of the mixture onto waxed paper and let them set until firm.
4. Enjoy these sweet, crunchy, and irresistibly chewy treats!

This recipe is proof that sometimes, the best flavors come from the past—revived with just a little curiosity and a whole lot of nostalgia. Let me know if you’d like any refinements!