I took this to a potluck and it disappeared in minutes—everyone was after the recipe!
A creamy and comforting dish, this Chicken Alfredo Tortellini Casserole is perfect for a weeknight dinner or a casual gathering. The combination of cheesy tortellini, tender chicken, and rich Alfredo sauce is simply irresistible!
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Ingredients:
Main Ingredients:
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| Ingredient | Quantity |
|---|---|
| Cheese tortellini, cooked al dente | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Alfredo sauce | 1 jar (15 oz) |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1 cup |
| Sour cream | 1/2 cup |
| Fresh parsley, chopped | 1/4 cup + extra for garnish |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Salt | 1/4 teaspoon (or to taste) |
Topping:
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| Ingredient | Quantity |
|---|---|
| Panko breadcrumbs | 1/2 cup |
| Unsalted butter, melted | 2 tablespoons |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine cooked tortellini, shredded chicken, Alfredo sauce, half of the mozzarella and Parmesan cheese, sour cream, parsley, garlic powder, salt, and pepper. Mix gently.
- Pour the mixture into the prepared baking dish.
- Combine the remaining mozzarella and Parmesan cheese, and sprinkle over the tortellini mixture.
- In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle this over the cheese layer.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool for 5 minutes before garnishing with extra parsley and serving.
